At Cultivar SF, our farm-to-table restaurant in San Francisco, Valentine’s dinner is one of our favorite special occasions. We know the mood—and the food—has to be just right for romance.
For over 1,500 years, the Feast of St. Valentine has been a time to celebrate love and affection. Though the celebration is named after a martyr from ancient Rome who’d eventually be given sainthood by the church, Valentine’s message of love is what has withstood the test of time.
This year, Chef David has created a delicious, 4-course menu for Valentine’s Day, paired with an exquisite assortment of wine from Caspar Estate and Cultivar Wine. Cultivar SF will also be serving the all day menu. Reservations are highly recommended for this special event! The special prix-fixe menu will be available to pre-order on our website.
with Cajun ailoi, arugula salad, micro cilantro
Crement de Bourgone Brut Rosé
White Truffle Ceasar Salad
Snake River Beef Tenderloin with
1/2 Lobster chili garlic butter,
beef demi-glace, mashed potatoes, Broccolini
Kollar Chocolates made with Cultivar Port
You can also shop our entire Gift Collection here.
Happy Valentine’s Day!